Sesame is a flowering plant in the genus Sesame, cultivated for its edible seeds, which are commonly referred to as sesame seeds. They come in a variety of colors, including white, brown, black, and golden, depending on the variety. Sesame seeds are often used as a topping or garnish in dishes such as salads, stir-fries, sushi, and bread. Sesame oil, extracted from sesame seeds, is widely used as a cooking oil in many cuisines, particularly in Asian and Middle Eastern cooking.
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