Coriander, also known as cilantro and dhaniya, is an
annual herb in the family Apiaceae. All parts of the plant are edible, but the
fresh leaves and the dried seeds are the parts most traditionally used in
cooking.
Coriander
seeds are believed to aid digestion and alleviate digestive discomfort.
Coriander seeds are a good source of dietary fiber, vitamins, and minerals such
as iron and magnesium.Inquire Now
